Supports plant quality and food safety systems in a sourdough manufacturing facility. Manages customer and consumer complaints, leads root-cause investigations and CAPA, analyzes quality KPIs, and drives continuous improvement projects. Supports FSMA, HACCP, GMP, SQF, audit, training, and regulatory activities while partnering with Operations, Sanitation, Maintenance, R&D, and Supply Chain. Requires flexible evening and weekend availability.

Serve as a bilingual English/Spanish HR contact for manufacturing employees. Support daily HR operations, recruiting, onboarding, I-9 and E-Verify compliance, HRIS records, payroll and benefits questions, attendance, employee relations, leave administration, documentation, communications, and engagement initiatives. Maintain a visible presence across Thornton and Louisville facilities while supporting three shifts and adapting to changing operational needs.