Lead accounting operations for a hotel: prepare P&L and month-end close, oversee reconciliations, audits, cash flow, budgets and controls. Supervise, hire and train accounting staff, train department heads on labor systems, and represent the Director of Finance as needed.

Oversee and direct all financial activities for a resort with hotel, golf courses, and private club. Prepare financial reports, budgets, forecasts, and internal controls; manage contracts, licenses, and purchasing; supervise accounting staff and approve sales, payroll, and expenses to safeguard assets and ensure GAAP compliance.