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Leads integrated brand and commercial marketing strategy across campaigns, menu commercialization, pricing, guest experience, local restaurant marketing, communications, agency partnerships, budgets, and marketing operations. Partners with Operations, Culinary, Digital, Finance, and Analytics to drive brand equity, commercial growth, disciplined execution, and improved guest experiences. Builds high-performing teams and influences cross-functional stakeholders in a restaurant organization.

The Director of Supply Chain & Product Sourcing will lead sourcing strategies, manage supplier relationships, ensure food safety, and collaborate across departments to optimize supply chain operations for a restaurant group.

Lead FP&A for a multi-million-dollar restaurant business: build financial models, forecasting, scenario analysis, and operational partnerships. Drive finance modernization using AI and automation, present executive insights, support budgeting, improve restaurant performance, and lead cross-functional finance transformation initiatives.

Lead development and execution of integrated brand campaigns across creative, social, PR, influencer, experiential, and digital channels. Manage agency relationships, ensure brand consistency, drive campaign planning, measurement, and cross-functional alignment to support consumer engagement and commercial growth.