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Support master production scheduling and finished goods management to meet customer demand while minimizing excess inventory. Collaborate with manufacturing, demand, quality, warehousing and logistics to set target and safety stock, resolve shortages, report KPIs, and optimize inventory across the distribution network using data analysis, modeling and simulation tools.

Provides administrative support to HR and safety departments: processes employee paperwork, maintains files, monitors attendance, enforces policies, communicates with staff and management, and uses Microsoft Office to perform daily tasks while maintaining confidentiality.

Supervise general accounting functions including AP/AR, payroll, cash management, month-end close, reconciliations, financial reporting, internal controls, audit support, budgeting, policy documentation, process improvements, and staff supervision and training.

Lead IT Specialist oversees IT systems support at a pork-processing facility, managing a local IT team and ensuring operational reliability while implementing new technologies and troubleshooting systems.

The Process Supervisor leads operations at a poultry processing facility, ensuring safety, quality, and production goals are met. They manage a team, coordinate training, and work with HR and quality teams, while promoting food safety practices.

The QA Auditor evaluates safety and food quality programs, conducts audits, and decides on product acceptability based on audit results.

The Site Manager oversees daily operations at wean to finish sites, monitors animal health, and manages resources while adhering to biosecurity guidelines.