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Participate in an accounting college program assisting month-end reporting, navigating GFS data software, applying payments and resolving discrepancies using HighRadius and SAP, and performing administrative tasks during downtime. Gain professional development and networking opportunities while working with the Finance/Accounting team.

Participate in an accounting college program assisting the Accounting team with monthly, quarterly, and annual rebate distribution. Tasks include mailing checks, data entry, updating records, setting up new rebates and agreements, and supporting various projects and reporting. Receive professional development and networking while working alongside industry professionals.

Entry-level accounting role in a college program supporting invoice processing, exception resolution, currency conversion for cross-border payments, and vendor/internal payment inquiries. Work alongside Finance/Accounting professionals on meaningful projects with professional development and networking opportunities.

Participate in Gordon Food Service's College Program for Accounting: assist with month-end reporting, pull data from GFS data warehouses, maintain project trackers and dashboards, perform ad-hoc analysis, enter invoices, resolve variances, and communicate with team members.

Manage territory sales for Gordon Food Service by acquiring new customers, deepening existing relationships, conducting business reviews, providing product training, and coordinating territory visits and order communications.

Territory-based outside sales rep selling foodservice products. Prospect and onboard new customers, manage and grow existing accounts through regular visits, conduct business reviews, provide product training, and manage territory schedules and orders.

Sell Gordon Food Service products to existing and prospective customers within an assigned Charlotte territory. Develop relationships, pursue new business, manage accounts, conduct customer visits and business reviews, provide product training, and manage territory sales activities.

Manage and grow a sales territory by acquiring new restaurant customers and strengthening existing relationships. Conduct regular customer visits, business reviews, and product training. Develop and present sales strategies, coordinate order communications, and use company systems to manage accounts. Complete training on products, processes, and territory management.

Manage territory-based outside sales for foodservice customers: acquire new accounts, maintain and grow existing relationships, conduct business reviews, provide product training, and coordinate order and territory management to drive sales growth.

Lead end-to-end supply chain solution development and network design, validate concepts via simulation and modeling, build financial business cases, manage vendor evaluations and pilots, and drive implementation and benefits realization across operations, IT, and finance.