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Manage staff and resources for efficient service of food and beverages, ensure guest satisfaction, and maintain safety and quality standards.

Responsible for overseeing service areas, ensuring guest satisfaction, managing staff, and maintaining safety and sanitation standards in a restaurant environment.

The FOH Manager oversees restaurant service areas, ensuring efficient food and beverage service, staff management, and guest satisfaction, while adhering to safety and sanitation standards.

Oversee restaurant staff and operations to ensure efficient service, guest satisfaction, and adherence to safety and sanitation standards. Engage with guests, handle conflicts, and manage staff training and scheduling. Maintain quality service and operational standards.

Plan and coordinate staff and resources for food service, ensuring safety and guest satisfaction while monitoring staff performance and maintaining sanitation standards.

Manage the restaurant's front of house operations, ensuring efficient food and beverage service, guest satisfaction, training staff, and maintaining safety and sanitation standards.