Manage end-to-end project delivery for assigned clients: build timelines, track budgets, reconcile job costing, coordinate cross-functional stakeholders, maintain ERP/MRP data, lead client reviews, manage inventory and QC holds, and drive continuous process improvements to meet production and food-safety requirements.

Manage demand planning for multiple clients by maintaining production schedules, using BI tools and Excel, updating client demand in Syteline, leading weekly planning calls, assessing capacity risks, coordinating with Procurement/Production/Quality/Client Services, and visiting production floors to ensure on-time deliveries and resource availability.