Plans production and demand to ensure material availability, meet delivery deadlines, and minimize costs. Coordinates with procurement, quality, client services, and client planners; maintains demand data in Syteline; analyzes forecasts, material requirements, capacity constraints, and bottlenecks; manages schedules, project dates, and target quantities; and recommends process improvements while supporting food safety compliance.

Processes invoices, performs purchase order three-way matching, manages vendor records and payment inquiries, supports billing and electronic invoice submission, prepares AP accruals, assists with audits and cash-flow tracking, and reviews vendor statements. The role requires accounting knowledge, Excel proficiency, ERP experience, strong organization, and collaboration. It includes food safety training and occasional work between office and warehouse environments.