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Lead market-facing growth across restaurants, catering, events, and partnerships in Houston. Build and convert corporate accounts, referral and vendor relationships, and sponsorships; manage pipeline and CRM; negotiate contracts; collaborate with operations to maximize revenue and client retention.

The Office Manager oversees daily operations, manages supplies, coordinates activities, supports leadership, processes accounts payable, and ensures compliance with company policies.

The Senior Accountant oversees accounting operations, ensures financial reporting integrity, manages budgeting and forecasting, and provides strategic financial insights to support business growth.

The Hospitality Task Force Engineer oversees maintenance and repair operations across hotels, stabilizing engineering functions, mentoring teams, and ensuring compliance with safety and operational standards.

The Executive Assistant supports the executive team with administrative tasks, assists HR functions, and oversees office operations ensuring efficiency and confidentiality.

The Corporate Director of Sales & Marketing drives revenue growth, oversees sales and marketing teams, and analyzes market trends to optimize performance.

The Regional Director of Sales & Marketing leads sales and marketing strategies across multiple hotels, mentoring teams, analyzing market trends, and optimizing revenue.