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The Brand President leads the strategic and operational direction of a restaurant brand, overseeing financial performance, operations, marketing, and talent development to achieve growth and profitability.

The VP of Operations will manage operational P&L for a QSR portfolio, drive AUV and EBITDA growth, integrate acquisitions, and oversee restaurant launches.

The Director of Operations leads multi-unit restaurant operations, enhances franchise relations, drives profitability, and supports strategic growth initiatives.

The Vice President of Marketing will lead marketing strategies for a restaurant brand, focusing on brand development, consumer engagement, and franchisee support, while overseeing campaigns and digital innovation.

The Vice President of Marketing leads strategic marketing initiatives to enhance brand awareness, support franchisees, and drive revenue growth while ensuring digital and traditional marketing effectiveness.

The Director of Franchise Sales will drive growth by attracting franchisees, manage the sales process, and collaborate with teams for successful expansions.

The Vice President of Franchise will lead franchise operations and expansion, develop strategies, manage recruitment, ensure compliance, improve profitability, and enhance brand integrity while overseeing a high-performing team.

The Vice President of Operations leads luxury steakhouse operations, focusing on financial performance, service excellence, brand standards, and expansion across multiple locations. Responsibilities include P&L accountability, team development, and driving revenue growth through operational improvements.

The CFO will oversee financial strategies, reporting, and operational support for a restaurant brand, driving profitability and growth while partnering with leadership on various initiatives.

The Controller oversees accounting and financial reporting, ensuring compliance and efficiency, while supporting strategic decision-making and operational profitability in restaurants.