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Reposted 24 Days AgoSaved
In-Office
La Vergne, TN, USA
120K-130K Annually
Senior level
120K-130K Annually
Senior level
Food
The Process Engineering Lead oversees bakery operations, leading process design, commercialization, and continuous improvement efforts to optimize product quality and efficiency.
Top Skills: Allen BradleyLeanPlc SystemsSix Sigma
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