Design and coordinate process utilities, mechanical systems, equipment layouts, and integration for food manufacturing facilities. The role manages vendor proposals, procurement, design reviews, bid packages, field installation, commissioning, and startup. It collaborates with clients, suppliers, subcontractors, and multidisciplinary engineering teams while supporting estimates, schedules, and design-build documentation. Travel to project sites averages 3–6 days per month.

Leads MEP design and construction coordination for design-build temperature-controlled and food processing facilities. Oversees engineering teams, consultants, subcontractors, and vendors; coordinates MEP systems with architectural, structural, and process designs; supports installation, testing, and commissioning; resolves technical issues; and contributes to scopes, budgets, and schedules. Requires site travel averaging 3–5 nights per month.