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The Production Supervisor oversees 40-65 employees, ensuring quality and safety standards, while coordinating production schedules, training staff, and improving operational efficiency.

The Production Supervisor leads production associates to ensure efficient operations, resolves issues, supports line operations, and fosters a Continuous Improvement culture.

Responsible for overseeing quality processes, coordinating production quality surveillance, ensuring food safety compliance, and supervising Quality Assurance staff. Engages in audits, training, and regulatory inspections to maintain product quality and address customer complaints.

The Operations Launch Manager oversees food product projects from pre-launch to production, ensuring compliance, safety, and timely delivery while coordinating cross-functional teams.

The Production Supervisor leads production associates, ensures safety and quality, supports CI initiatives, and manages operational processes for production lines.

The Continuous Improvement Manager drives performance improvement in manufacturing through coaching, KPI reporting, and cost-saving initiatives, leveraging digital solutions and Continuous Improvement principles.

The Production Supervisor leads and supervises production operations, ensuring safety, quality, and productivity while implementing continuous improvement strategies and managing teams.

Manage the product development team in creating and launching new food products, while mentoring team members and collaborating with cross-functional teams.

The Food Safety and Quality Manager leads FS&Q activities at the manufacturing site, ensuring compliance, managing teams, and overseeing continuous improvement initiatives.

The Brand Manager will strategize brand development, execute marketing campaigns, leverage data insights for growth, and develop team capabilities.