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Lead cross-functional engineering projects using Schreiber's EPM process to define vision, goals, and success criteria. Manage day-to-day project activities, ensure safety and food quality compliance, guide specification and vendor selection, provide technical support, and recommend process and technology improvements. Coordinate across departments, communicate project direction, and support upper management reviews. Role requires travel and onsite presence.

Design, implement, and support EAM/CMMS and related systems to improve asset reliability and maintenance. Lead projects, integrate with SCADA/MES/ERP, provide 24/7 support, troubleshoot, create dashboards and documentation, train users, manage backlog, and collaborate cross-functionally to increase safety and operational efficiency. Up to 25% travel.

Optimize and maintain plant control systems (PLCs, SCADA, HMI, MES), lead electrical/instrumentation projects, train maintenance staff, improve production uptime, manage contractors, develop data reporting, and ensure food safety and compliance.

Support, implement, and enhance manufacturing and plant-floor systems (MES, SCADA, HMI, ERP, historians). Provide troubleshooting, 24/7 on-call support, testing, validations, integrations, reporting, training, documentation, and cross-functional collaboration to improve safety, efficiency, and production performance.

Support and optimize food manufacturing processes through equipment improvements, process control, data-driven analysis (SPC, GR&R, capability studies), FMEA, and cross-functional collaboration to increase yield, reduce waste, ensure food safety, and improve uptime.

Provide administrative support to leadership and teams including file maintenance, scheduling meetings, correspondence, visitor and vendor coordination, phone system operation, and general office/customer service tasks.

Designs, develops, and maintains plant-floor operations systems (SCADA/HMI/MES/Historian), databases, dashboards and PLC integrations. Provides 24/7 support, troubleshooting, project management, documentation, and training while collaborating with Operations, Engineering, Maintenance and IT to improve safety, efficiency, and production performance.

Lead manufacturing process improvements to increase efficiency, yield, and equipment reliability while ensuring food safety and quality. Design and commission equipment changes, apply data and statistical methods (SPC, GR&R, FMEA), perform root cause analysis, and collaborate with cross‑functional teams to sustain continuous improvement and compliance with HACCP/GMP standards.

The Global Tax Senior Manager will oversee US tax compliance, provide guidance on regulatory changes, manage grants and incentives, and lead tax advisory services.

Lead development and execution of 3–5 year category strategies for direct/indirect spend. Manage supplier relationships, sourcing events, negotiations, contracts, risk mitigation, TCO analyses, cross-functional projects, and drive cost, innovation, sustainability, and supply resiliency.