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Reposted 3 Days AgoSaved
In-Office
Carthage, MO, USA
Mid level
Mid level
Food • Manufacturing
Lead the HR function at the Fairview, MO manufacturing plant, overseeing recruitment, onboarding, performance management, employee relations, compensation and benefits, training and development, regulatory compliance, policy administration, HR systems (Workday, Kronos), workforce planning, leader development, and customer/audit responsibilities. Collaborate with leadership and HR Americas to improve processes and partner experience. On-site role with limited travel.
Top Skills: KronosMS OfficeWorkday
Reposted 4 Days AgoSaved
In-Office
Carthage, MO, USA
Mid level
Mid level
Food • Manufacturing
Design, implement, and maintain electrical, instrumentation, and controls systems in an automated food manufacturing facility. Lead controls optimization, SCADA/HMI/MES development, contractor oversight, and training to improve production efficiency, uptime, safety, and compliance. Support projects from design through completion and ensure adherence to electrical and food safety standards.
Top Skills: HmiIgnition ScadaMesMotion ControlNecNfpa70EPanelviewPlcRockwell Logix 5000ScadaScriptingSql/Databases
5 Days AgoSaved
In-Office
Monett, MO, USA
Mid level
Mid level
Food • Manufacturing
Lead cross-functional engineering projects onsite: define vision, goals, and success criteria; manage day-to-day project activities using the EPM process; ensure safety, food quality, and regulatory compliance; guide technical specifications, vendor selection, testing, and training; recommend technology/process improvements to meet business objectives.
Top Skills: Enterprise Project Management (Epm)
5 Days AgoSaved
In-Office
Green Bay, WI, USA
Expert/Leader
Expert/Leader
Food • Manufacturing
Lead and manage the engineering team to plan, prioritize, and execute projects that improve safety, product quality, productivity, and sanitary design. Provide technical leadership for process and facility design, support operations improvement, coordinate with Sales/R&D, develop standards and procedures, audit compliance, and mentor project engineers.
Top Skills: DmadvGmpsMaterial HandlingOshaPackaging AutomationProject ManagementSanitary Facility Design
5 Days AgoSaved
In-Office
Green Bay, WI, USA
Mid level
Mid level
Food • Manufacturing
Lead cross-functional engineering projects using the Enterprise Project Management (EPM) process to define vision, success criteria, and outcomes. Manage day-to-day project activities, vendor selection, testing, training, and compliance with safety, sanitation, food safety, and customer requirements. Recommend project actions to leadership, investigate new technologies, and provide technical guidance to internal partners while coordinating across departments.
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6 Days AgoSaved
In-Office
Carthage, MO, USA
Mid level
Mid level
Food • Manufacturing
Designs, develops, and supports plant-floor operations systems (SCADA, HMI, MES, Historian), dashboards, and integrations. Troubleshoots and maintains systems with 24/7 on-call support, implements PLC solutions, manages projects and documentation, and works with Operations, Engineering, Maintenance, IT, and contractors to improve safety, efficiency, and performance.
Top Skills: Database (Tables/Views/Stored Procedures)HistorianHmiIgnition PerspectiveInductive Automation IgnitionMesPlcPythonScadaSQL
Reposted 7 Days AgoSaved
In-Office
3 Locations
Expert/Leader
Expert/Leader
Food • Manufacturing
Lead continuous improvement of dairy product formulations, integrating product, equipment, ingredient, and process specifications to improve quality, cost, and delivery. Champion Lean Six Sigma methods, drive cross-functional projects (R&D, engineering, operations, sourcing, finance), deploy process controls, mentor teams, and manage multi-site implementation and capital project justification across the Americas.
Top Skills: Black BeltCipecCode Of Federal Regulations (Cfr) For DairyDairy Measurement InstrumentationDmaicFederal Milk Order (Fmo) SystemLean Six SigmaMaster Black BeltPasteurized Milk Ordinance (Pmo)Quality Management SystemsStatistical Process Control
Reposted 7 Days AgoSaved
In-Office
Beloit, WI, USA
Senior level
Senior level
Food • Manufacturing
Lead process optimization for dairy production focusing on blending, standardization, heat treatment, filtration, and sanitation. Drive continuous improvement, capital projects, process capability studies, documentation (P&IDs, SOPs, CCPs), and food safety compliance (HACCP, GMP). Collaborate with operations, QA, maintenance, controls, and data science to improve yield, reduce waste, and minimize risk.
Top Skills: Aseptic ProcessingAutocadBlendingCipFiltration & SeparationFluid MechanicsFmeaGmpHaccpHazopHeat TransferHeat TreatmentLopaP&Id DiagramsPid Loop TuningQms
Reposted 7 Days AgoSaved
In-Office
Logan, UT, USA
Mid level
Mid level
Food • Manufacturing
Maintain and audit product cost data and cost systems, support new product costing, ensure accurate inventory and fixed asset recording, perform reconciliations and financial analyses, improve processes and internal controls, and communicate cost changes to stakeholders.
Top Skills: ExcelWord
Reposted 7 Days AgoSaved
In-Office
Smithfield, UT, USA
Mid level
Mid level
Food • Manufacturing
Lead plant-level continuous improvement using Lean and Six Sigma (DMAIC) to standardize processes, reduce waste, increase capacity, and improve safety and quality. Execute projects, train and coach teams, perform root cause analysis, analyze metrics, maintain regulatory compliance, and implement Digital Standard Work and process controls.
Top Skills: DfssDmaicDozukiKaizenLeanMinitabMS OfficeMs WindowsSmed
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