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Manage an assigned sales territory to achieve sales targets: sell and service accounts, manage inventory and merchandising (shelf placement, cold boxes, displays), run in-store tastings, handle administration and accounts receivable.

Manage a retail sales territory by selling, servicing, merchandising, and administering accounts. Maintain customer relationships, execute sales initiatives, present products, grow business, perform inventory checks, rotate stock, and handle paperwork while meeting company objectives and account receivables.

Train as a territory sales representative supporting beverage accounts: stock shelves and coolers, build displays, service accounts after deliveries, manage inventory and promotions, assist with in-store tastings, develop customer relationships, and prepare to assume a sales territory.

Manage an on-premise sales territory: build relationships with restaurants and bars, execute sales initiatives, merchandize products, perform inventory checks, handle administration and accounts receivable, and grow assigned business.

Manage a retail sales territory for beer, wine, and spirits: sell, service, merchandize, handle administration and accounts receivable, grow business, and maintain strong customer relationships.

Manage a territory of bar and restaurant accounts through regular customer contact, sales presentations, merchandising, inventory checks, and order administration to grow business and meet company objectives.

Manage an assigned retail territory by selling, servicing, merchandising, and administering accounts. Maintain customer contacts, execute sales initiatives, grow business, perform inventory checks, rotate stock, use POS for merchandising, handle paperwork, and ensure timely collections.

Manage an assigned retail territory (Eau Claire area) selling and merchandising beverage products, maintain customer relationships and inventory accuracy, execute sales initiatives, complete paperwork, meet company sales objectives, and perform physical tasks including lifting up to 50 lbs.

Manage a sales territory for a beverage distributor: service accounts, sell products and promotions, run in-store tastings, and perform merchandising (shelf placement, cold boxes, displays, stocking). Build customer relationships, report inventory and shelf issues to sales reps, meet sales goals, and complete assigned projects. Requires driving and lifting up to 50-pound cases.

Manage an assigned retail territory through consistent customer contact, sales presentations, merchandising, inventory checks, and administration. Grow business by identifying new accounts, meeting sales objectives, resolving customer issues, and maintaining accurate paperwork and accounts receivable. Requires valid driver’s license, reliable transportation, and local availability.