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Manage an assigned territory of restaurants and bars, selling and merchandising beverage products, maintaining customer relationships, handling inventory and paperwork, and ensuring timely collections and compliance with company policies.

Manage a retail sales territory: maintain customer contact, execute sales initiatives, present products, grow accounts, perform merchandising and inventory checks, rotate product, handle administration and paperwork, and adhere to company policies. Drive to stores with valid license, reliable transportation, and insurance.

Manage a route-based sales territory (Panama City/30A), selling and servicing on- and off-premise accounts. Responsibilities include merchandising, inventory checks, account growth, paperwork, and ensuring accounts receivable are current. Must handle customer issues, execute sales initiatives, and maintain product rotation and display standards.

Manage a retail sales territory servicing Minot area: sell and merchandize beverage products, maintain customer relationships, execute sales initiatives, perform inventory checks, rotate stock, handle administrative tasks, and achieve sales targets.

Manage a retail sales territory: maintain customer contact, execute sales initiatives, merchandize displays, perform inventory checks, rotate product, handle administration and grow accounts.

Manage an assigned retail territory: sell and service accounts, merchandise displays, perform inventory checks, handle orders and paperwork, resolve customer issues, and grow business while meeting sales targets and maintaining accounts receivable.

Receive, inspect, and put away inbound alcoholic beverage products using barcode scanners and a WMS. Replenish pick locations, pick orders, palletize, operate forklifts, remove damaged product, follow safety and cleanliness protocols, and meet productivity and quality standards to support warehouse operations.

Support and service retail beverage accounts in Indianapolis by stocking shelves and coolers, building displays, executing in-store promotions and tastings, managing territory sales objectives, and maintaining inventory and merchandising standards.

The Sales Training Manager oversees the training of sales consultants across various channels, ensuring effective onboarding and performance development. They drive training initiatives, coach management, and optimize strategies for sales execution and accountability.

Manage an on-premise sales territory servicing restaurants and bars. Responsibilities include selling, servicing, merchandising, inventory checks, paperwork and account administration, growing business, identifying new accounts, and maintaining customer relationships while ensuring timely receivables.