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Develop, implement, and maintain PSM and RMP systems; lead PHAs (HAZOP, FMEA), MOC, incident investigations, and PSSR; ensure OSHA and EPA compliance; support ammonia refrigeration safety, training, audits, and risk-reduction projects.

The QA Technologist II ensures food safety and product quality on the evening shift, overseeing inspections, monitoring compliance with safety programs, and troubleshooting quality issues.

The Director of Cooked Perfect Brands leads growth strategy, brand management, innovation, and marketing execution for Cooked Perfect portfolio, enhancing market presence and profitability.

The Sr. Manager, Sales Planning leads sales planning and trade promotion analysis while collaborating with various teams to optimize promotional effectiveness and drive growth in a fast-paced food manufacturing environment.

The HR Coordinator supports HR functions including benefits administration, employee engagement, policy interpretation, and serves as a contact for employee inquiries. Requires Portuguese fluency.

Lead manufacturing and inventory accounting, product costing, month-end close, reconciliations, and inventory controls. Partner cross-functionally to analyze cost drivers, maintain ERP costing structures, improve cost transparency, develop operational finance reporting/KPIs, support budgeting/forecasting, and mentor a small team while ensuring compliance and audit readiness.