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The intern will assist the GC-MS team in compound identification, support experiments, uphold lab safety practices, and engage in team discussions.

The EHS Manager will lead the EHS team, ensure safety compliance, promote a safety culture, manage waste processes, and engage with employees.

The Production Manager oversees food production operations, ensuring quality, compliance with safety standards, timely production, and employee engagement while driving continuous improvement initiatives.

The role involves driving new business development in the nutraceutical market, managing customer relationships, executing sales strategies, and collaborating cross-functionally with internal teams to support business growth and innovation.

As a Scientist specializing in Enzymes, you will provide technical expertise in bioanalytical methods, develop analytical strategies, and collaborate cross-functionally to enhance product quality and manufacturing processes.