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Lead multidisciplinary design teams delivering complex pharmaceutical, biotechnology, and life sciences facility projects from concept through construction documentation. Manage client relationships, scope, budgets, schedules, regulatory compliance, risks, and coordination among architects, engineers, consultants, and contractors. Ensure designs meet GMP, FDA, and EU Annex 1 requirements while promoting sustainable practices, CFD modeling, modular construction, and innovative facility solutions.

Lead design and execution of liquid processing systems for food and beverage facilities. Translate client requirements into process scope, produce P&IDs, mass and energy balances, equipment specs, and support vendor management, FAT, HAZOP/HACCP, 3D model coordination, commissioning, and startup. Mentor junior engineers and manage scope, schedule, and budget.

The Mechanical Engineer IV designs HVAC and mechanical systems, manages project scope and budgets, coordinates with teams, and oversees complex engineering tasks. The role includes mentoring junior engineers and ensuring project quality through various phases of development.

The Entry-Level Process Engineer supports the design and engineering of manufacturing facilities, focusing on engineering calculations and documentation. They work closely with other professionals to ensure a coordinated design and assist with installation teams.

Lead design and execution of liquid processing systems for food and beverage facilities. Manage scope, schedule, and budget; produce P&IDs, mass/energy balances, equipment specs, and process narratives; coordinate vendors and construction, support FAT, HAZOP/HACCP, 3D reviews, commissioning/startup, and mentor junior engineers.

Lead design and delivery of liquid processing systems for food and beverage facilities. Manage scope, schedule, and budget; produce P&IDs, mass/energy balances, equipment specs; coordinate vendors, FAT, HAZOP/HACCP, 3D model reviews, commissioning, and mentor junior engineers.

Lead consulting, design, or construction management projects—manage safety, subcontractors, change control, cost, schedule, staffing, client relationships, and project financial performance; may oversee multiple, multi-discipline projects.

Lead design and execution of liquid processing systems for food and beverage facilities. Manage scope, schedule, and budget; produce P&IDs, mass/energy balances, equipment specifications; coordinate vendors, FAT, HAZOP/HACCP, 3D model reviews, commissioning/startup; mentor junior engineers and support construction activities.

Design and lead HVAC and mechanical utilities engineering for buildings across project phases. Oversee mechanical discipline scope, budgets, specifications, coordination, field surveys, commissioning, P&IDs, load calculations, code compliance, construction support, and mentor junior staff.

The Senior Lead Mechanical Engineer supervises design and engineering teams, manages project budgets and workflows, and ensures client satisfaction across complex mechanical utility projects.