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The Receiving Associate is responsible for preparing and fulfilling orders by stocking, picking, packing, and organizing products. Duties include maintaining cleanliness, inventory management using software, and providing support to kitchen staff with merchandise. Ensures compliance with food safety standards and participates in the weekly counting of inventory.

The Marketplace Supervisor supports the Culinary or Marketplace Manager in daily operations by overseeing inventory management, ordering, and staff scheduling. Responsibilities include handling receiving and distributions, enforcing food safety standards, and ensuring a clean and organized environment.

The Marketplace Associate at CookUnity is responsible for receiving shipments, checking for damages, sorting stock for distribution, and preparing orders for delivery to chefs. The role involves keeping track of inventory and monitoring stock levels in the warehouse.

The Account Executive will build and manage a sales pipeline, conduct prospecting, negotiate contracts, and assist in implementing secured opportunities, with a focus on acquiring new business. Key expectations include making outbound calls, documenting processes in a CRM, and delivering engaging demonstrations on the platform.