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8 Days Ago
Kansas City, MO, USA
6,582 Employees
Senior level
6,582 Employees
Senior level
Food
The Senior Reliability Engineer guides the organization in ensuring the reliability and maintainability of equipment and processes, focusing on optimizing production efficiencies and minimizing costs. This role involves training staff on reliability strategies, overseeing maintenance management, and implementing best practices across facilities.
9 Days Ago
Alma, MI, USA
6,582 Employees
Junior
6,582 Employees
Junior
Food
The Administrative Assistant supports managers with various administrative tasks, including preparing reports, managing calendars, organizing meetings, coordinating travel, and handling credit card reconciliations and expense reports, while maintaining confidentiality and professionalism.
9 Days Ago
VA, USA
Remote
6,582 Employees
Entry level
6,582 Employees
Entry level
Food
The HRIS Functional Analyst at Smithfield Foods focuses on the administration and support of the Workday HR System, acting as a subject matter expert in various HR functions. Responsibilities include optimizing system processes, data auditing, providing Tier 2 user support, and collaborating with HR teams for process enhancements and compliance. The role entails maintaining data integrity, assisting with system changes, and supporting key HR activities while ensuring confidentiality and user education on Workday.
10 Days Ago
Denison, IA, USA
6,582 Employees
Entry level
6,582 Employees
Entry level
Food
The NSIS Technologist conducts routine sanitation checks and performs meat inspections to ensure compliance with HACCP and USDA regulations. They identify food safety hazards, communicate with USDA officials, and implement corrective actions for non-compliance issues. Responsibilities include monitoring swine conditions and product quality to maintain safety standards for various Smithfield brands.
10 Days Ago
Crete, NE, USA
6,582 Employees
Entry level
6,582 Employees
Entry level
Food
As an NSIS Technologist, you will perform inspections on live hogs, carcasses, and viscera to ensure compliance with food safety standards. Responsibilities include identifying risks, monitoring product quality, and communicating with USDA officials. You'll contribute to improving product quality and compliance across processes.
10 Days Ago
Denison, IA, USA
6,582 Employees
Entry level
6,582 Employees
Entry level
Food
The NSIS Supervisor ensures compliance with food safety standards by conducting inspections and training sorters to identify diseases and contamination in pork. They manage communication between USDA and plant management and lead corrective actions when issues are found, ensuring overall safety and quality of products for consumers.
10 Days Ago
Crete, NE, USA
6,582 Employees
Entry level
6,582 Employees
Entry level
Food
The NSIS Supervisor conducts routine sanitation checks, ensures compliance with HACCP and USDA regulations, and manages training and oversight of NSIS sorters. Responsibilities include inspecting hogs and carcasses, communicating with USDA officials, and troubleshooting inspection issues.
10 Days Ago
Nashville, TN, USA
6,582 Employees
Senior level
6,582 Employees
Senior level
Food
The EHS Manager is responsible for overseeing the development and implementation of safety and health policies, ensuring compliance with OSHA regulations, and managing environmental programs at the facility. This role includes leading ISO certification efforts and fostering compliance and safety culture at all levels of the organization.
16 Days Ago
Sioux Falls, SD, USA
6,582 Employees
Junior
6,582 Employees
Junior
Food
The Automation Manager leads automation projects, collaborates with business partners to develop requirements, and transforms them into software solutions. Responsibilities include designing preliminary engineering, cost estimation, developing user interfaces, and automating processes for the pork industry. Conducts feasibility studies, audits, and assists with troubleshooting.
16 Days Ago
Sioux Center, IA, USA
6,582 Employees
Entry level
6,582 Employees
Entry level
Food
The Continuous Improvement Specialist identifies and implements process improvement opportunities to enhance manufacturing and operational efficiencies, reduce costs, and improve customer satisfaction. This role involves evaluating plant efficiencies, conducting data collection, facilitating training, and acting as a change agent for continuous improvement projects.
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