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The HR Business Partner oversees HR policies, manages employee relations, drives talent management, and ensures compliance with labor laws.

The Senior Automation and Controls Engineer Manager oversees technology roadmaps, manages engineering teams, and develops automation solutions to optimize manufacturing processes.

The Production Supervisor oversees the entire production process, ensuring safety, compliance, quality, and efficiency while leading and training a team. Key responsibilities include monitoring yields, performing inspections, guiding operational improvements, and maintaining communication with staff to meet production goals.

As a Hog Barn Supervisor, oversee livestock movement, ensure animal welfare, manage team, maintain facility operations, and ensure regulatory compliance.

The Director of Production Engineering will lead engineering operations, develop strategic plans, optimize production processes, manage budgets, and oversee team development to enhance operational efficiency at Smithfield Foods.

The Director of Plant Engineering leads engineering projects, optimizes maintenance systems, manages staff, and drives operational excellence for a manufacturing plant.

The Strategic Project Manager will oversee automation projects in the pork industry, involving design work, project scheduling, and team management, while collaborating with vendors and contractors to ensure successful project execution.

As an Associate Replenishment Analyst, you will manage product availability, analyze performance, create forecasts, and collaborate with supply chain teams.

The Quality Assurance Analytical Lab Technician prepares samples for testing, performs analytical procedures, maintains cleanliness in the lab, and follows safety protocols.

The Associate Business Manager drives profitability for a product category through financial management, pricing, project management, and collaboration with teams to ensure successful product delivery and market performance.