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This role involves leading a team, monitoring performance, resolving issues, ensuring compliance, and promoting a positive culture in a customer service environment.

Prepare and cook food according to recipes, ensure food safety, maintain kitchen cleanliness, and assist with inventory management.

The Team Lead provides leadership and guidance, monitors performance, resolves operational issues, and fosters a positive team culture. This role includes ensuring compliance with policies and preparing performance reports.

Welcome guests and provide information, take and deliver orders, assist with setup, handle inquiries, and maintain cleanliness while exemplifying Topgolf's values.

The Team Lead is responsible for guiding a team to meet performance targets, providing feedback, resolving issues, and ensuring compliance with policies. They will foster engagement and prepare reports on team performance.

The Hospitality Manager leads bar staff, manages operations, ensures compliance with regulations, handles guest interactions, and collaborates on events.

Porters are responsible for cleaning and sanitizing various areas, maintaining inventory, reporting issues, and supporting a safe environment for guests while adhering to health regulations.

Assist in managing office operations, handle correspondence, maintain supplies, prepare documents, and process refund requests while ensuring confidentiality.

The Senior Manager of Sales leads the sales team, manages events, fosters client relationships, and drives sales through strategic initiatives.

The Hospitality Manager is responsible for managing training initiatives, collaborating on training needs, and monitoring staff performance in the hospitality sector.