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Reposted YesterdaySaved
Remote
United Kingdom
Senior level
Senior level
Food
The Director of International Market Development focuses on finding and securing international franchise opportunities, managing relationships with partners, and ensuring alignment with business development goals to drive growth.
Reposted 5 Days AgoSaved
In-Office
3 Locations
Mid level
Mid level
Food
The Operations Manager oversees restaurant team performance, ensures quality standards, manages staffing, and fosters a customer-focused environment. Responsibilities include training, hiring, tracking performance, and achieving sales goals.
Reposted 5 Days AgoSaved
In-Office
2 Locations
Mid level
Mid level
Food
The Operations Manager supervises staff, ensures food safety, maintains restaurant standards, supports sales goals, and trains team members to deliver quality service and products.
Reposted 5 Days AgoSaved
In-Office
3 Locations
Entry level
Entry level
Food
The Manager Designate supports the General Manager in ensuring compliance with service standards, managing sales and profit goals, and team leadership while preparing for a General Manager role.
Reposted 5 Days AgoSaved
In-Office
2 Locations
Mid level
Mid level
Food
The Operations Manager oversees restaurant staff, shifts, hiring, training, quality control, food safety, and performance management. They ensure customer satisfaction and drive sales goals while maintaining operational standards.
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6 Days AgoSaved
In-Office
Atlanta, GA, USA
Senior level
Senior level
Food
The Training Content Manager develops and executes training content, collaborates with stakeholders, and manages the training content lifecycle to enhance frontline performance across the organization.
Top Skills: LcmsLms
Reposted 6 Days AgoSaved
In-Office
3 Locations
Mid level
Mid level
Food
The Manager Designate assists the General Manager in ensuring product quality and customer service standards while managing shifts, budgets, and team training, promoting teamwork and community presence.
Reposted 6 Days AgoSaved
In-Office
2 Locations
Entry level
Entry level
Food
The Manager Designate aids the General Manager in ensuring compliance with service standards, managing a team, achieving sales and profit goals, and maintaining inventory and safety standards.
Reposted 6 Days AgoSaved
In-Office
2 Locations
Mid level
Mid level
Food
The Operations Manager oversees restaurant operations, manages team performance, ensures food safety, supervises staff, and contributes to achieving sales goals.
Reposted 6 Days AgoSaved
In-Office
Atlanta, GA, USA
Senior level
Senior level
Food
The Senior Frontend Mobile Developer is responsible for developing, coding, testing, and debugging applications, training junior engineers, and maintaining documentation.
Top Skills: Coding StandardsMobile DevelopmentTesting Methodologies
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