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As a General Manager at Papa John's, you will lead a restaurant team, ensure a world-class service experience, and support employee development. Responsibilities include team leadership, quality service delivery, and operational management in a fast-paced environment.

The General Manager oversees all aspects of restaurant operations, ensuring profitability through effective management, quality service, and compliance with company policies. Responsibilities include monitoring product quality, managing staffing, setting and achieving sales goals, and maintaining budgets.

The General Manager oversees all restaurant operations, manages staff, ensures quality, drives sales, and maintains budget compliance for profitability.