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Reposted 2 Days AgoSaved
In-Office
Atlanta, GA, USA
Internship
Internship
Food
Interns will assist in departmental projects, engage in meetings, support data analysis, and gain exposure to forecasting and financial modeling.
Top Skills: Data Analysis ToolsFinancial Modeling Concepts
Reposted 3 Days AgoSaved
In-Office
3 Locations
Entry level
Entry level
Food
As a Manager Designate at Papa John's, you will lead a team in delivering exceptional customer service, advance your skills, and work flexible hours in a fun environment.
4 Days AgoSaved
In-Office
Atlanta, GA, USA
Senior level
Senior level
Food
The Sr. Business Analyst leads process redesign, collaborates on system implementations, and serves as a liaison across departments, enhancing operational effectiveness.
Top Skills: Data AnalyticsEnterprise SystemsReporting Software
Reposted 4 Days AgoSaved
Remote
United Kingdom
Senior level
Senior level
Food
The Senior Product Manager for CRM and MarTech leads customer engagement technology platforms, overseeing strategy, product management, and cross-functional collaboration to enhance marketing initiatives.
Top Skills: AnalyticsBrazeCRMDotdigitalMartechYext
Reposted 4 Days AgoSaved
In-Office
2 Locations
Junior
Junior
Food
The Manager Designate oversees restaurant operations under the General Manager's supervision, ensuring quality service, managing team performance, and maintaining compliance with company standards and local laws.
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Reposted 4 Days AgoSaved
In-Office
2 Locations
Junior
Junior
Food
The Manager Designate oversees operations under the General Manager, ensuring compliance with product and service standards, managing sales and profit goals, and developing team members.
11 Days AgoSaved
In-Office
3 Locations
Mid level
Mid level
Food
The Manager Designate supports the General Manager in ensuring compliance with product and service standards, manages shift operations, trains team members, and ensures profitability and inventory management.
Reposted 11 Days AgoSaved
In-Office
3 Locations
Mid level
Mid level
Food
The Operations Manager oversees restaurant team performance, ensures quality standards, manages staffing, and fosters a customer-focused environment. Responsibilities include training, hiring, tracking performance, and achieving sales goals.
Reposted 11 Days AgoSaved
In-Office
2 Locations
Mid level
Mid level
Food
The Operations Manager supervises staff, ensures food safety, maintains restaurant standards, supports sales goals, and trains team members to deliver quality service and products.
Reposted 11 Days AgoSaved
In-Office
3 Locations
Entry level
Entry level
Food
The Manager Designate supports the General Manager in ensuring compliance with service standards, managing sales and profit goals, and team leadership while preparing for a General Manager role.
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