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The Sales Representative role at Kraft Heinz involves executing sales plans, managing in-store displays, leveraging fact-based selling tools to enhance product distribution, and achieving sales and profit goals in the Greater Toronto Area. You will utilize sales skills and market information in a learning environment and develop business plans with management.

The Director of Category Leadership at Kraft Heinz leads a team to drive category performance and enhance partnerships with Kroger. Responsibilities include setting a three-year strategy, utilizing shopper insights, and delivering key performance indicators for sales, profit, and market share. The role requires strong leadership, communication skills, and the ability to simplify complex data into actionable insights.

The Head of Logistics & Physical Distribution will oversee logistics operations in the UK and Ireland, focusing on customer service, relationship management with logistics providers, and continuous improvement of logistics processes. Responsibilities include managing logistics KPIs, budget ownership, and collaborating with internal and external stakeholders to optimize the logistics value chain and support strategic projects.

The Analyst III role involves designing analytical approaches, gathering requirements, building and enhancing analytical solutions, managing junior analysts, and automating tasks. Responsibilities include delivering high-quality results through cross-functional collaboration, managing communication with stakeholders, and ensuring thorough testing and enhancement of products post-launch.

The role involves leading productivity and supply chain development for large-scale Meat & Cheese projects, including tracking project timelines and costs, troubleshooting financial issues, delivering targets, and ensuring collaboration across teams. Responsibilities include leading commercialization efforts, capacity planning, feasibility assessments, and stakeholder engagement.

The Lab & Shelf Life Intern will focus on predicting and validating the shelf life of sauces through chemical, physical, and sensorial analyses. Responsibilities include protocol validation for sauces, performing lab analysis, conducting literature reviews, and creating reports on findings and progress.

The Analyst II role involves managing the Cash Flow calendar, ensuring timely collection of data from various teams, maintaining Excel files for cash flow input and output, consolidating team inputs for cash flow views, and performing monthly data reconciliations between actual and forecast data.