Supports foodservice sales operations for assigned customers and brokers by coordinating programs, orders, logistics, production planning, invoicing, rebates, deductions, and customer records. Resolves pricing and order issues, processes payments and repayment requests, maintains product information, communicates with internal and external stakeholders, and supports cross-functional projects. Requires strong analytical, organizational, communication, problem-solving, and customer service skills.

Manages plant-level cost accounting for Pennsylvania and Arizona facilities, including inventory valuation, standard costing, WIP, manufacturing variances, accruals, monthly close, journal entries, budgeting, forecasting, and financial analysis. Partners with plant leadership, maintains accounting controls and audit compliance, and supports ERP implementations, costing configuration, testing, and process validation.