Manages product assortments, specifications, pricing agreements, vendor relationships, contracts, quality standards, and distribution sources across restaurant categories. Partners with culinary, purchasing, and operations teams on sourcing, delisting, brand programs, category reviews, and continuous improvement. Attends trade shows to identify vendors and market trends, communicates programs internally, and supports procurement and logistics objectives.

Process multiple Canadian bi-weekly payrolls, maintain payroll records, enter and adjust payroll data, audit and reconcile entries, prepare ROEs, calculate WSIB remittances, administer benefits, respond to inquiries, and prepare monthly journal entries while supporting payroll initiatives.

Welcomes visitors, manages incoming calls, mail, couriers, faxes, email, switchboard functions, meeting rooms, and catering. Provides administrative support to department heads and operations leaders, coordinates meetings and office duties, responds to guest feedback, and maintains organizational records and contact lists. The role is fully on-site, Monday through Friday, 9–5.