Lead international greenfield hospitality development programs from feasibility and design through procurement and construction. Partner with executive clients, guide brand-standard alignment, manage budgets, schedules, risks, quality, safety, sustainability, and change control, and oversee consultants, contractors, vendors, and multidisciplinary teams. Mentor project professionals while ensuring delivery on schedule, within budget, and aligned with guest experience and operational objectives.

Manages engineering planning, scheduling, commercial activities, team leadership, stakeholder coordination, quality and safety, client relationships, contracts, risks, and high-pressure decision-making.