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Reposted 20 Days AgoSaved
In-Office
2 Locations
21-23 Hourly
Entry level
21-23 Hourly
Entry level
Food
The Deckhand role involves grid installation, cage and net installation, net washing, harvest assistance, and general site maintenance on a maintenance vessel.
Reposted 20 Days AgoSaved
In-Office
Grand Manan, NB, CAN
Mid level
Mid level
Food
The Aquaculture Site Manager oversees farm performance, ensuring safety and quality standards. Responsibilities include staff motivation, supervision, and maintenance of aquaculture operations.
Top Skills: Cage MaintenanceFeed SystemsMooring DesignSaltwater Equipment
Reposted 20 Days AgoSaved
In-Office
Saint John, NB, CAN
Mid level
Mid level
Food
The Senior Analyst - Global Treasury leads cash flow forecasting, manages global cash and liquidity, prepares treasury reports, and collaborates with various teams to enhance treasury operations and compliance.
Top Skills: Erp SystemsExcelTreasury Management Systems (Tms)
Reposted 20 Days AgoSaved
In-Office
Saint John, NB, CAN
Junior
Junior
Food
As a Project Manager, you will manage IT projects, apply delivery methodologies, coordinate with teams, and ensure projects are delivered on time and within budget.
Top Skills: AgileExcelHybridMicrosoft TeamsMonday.ComMs ProjectSharepointWaterfall
Reposted 20 Days AgoSaved
In-Office
Hermitage, Hermitage-Sandyville, NL, CAN
Mid level
Mid level
Food
The Production Supervisor will lead and coach production staff, ensure compliance with policies, and manage operational timelines and quality standards in a seafood production environment.
Top Skills: Computer Skills
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Reposted 20 Days AgoSaved
In-Office
2 Locations
Senior level
Senior level
Food
As an Accounting Project Manager, you will oversee accounting initiatives, support project teams, manage testing and training, and ensure requirements are met for system improvements.
Top Skills: Excel
Reposted 20 Days AgoSaved
In-Office
St. George, NB, CAN
Expert/Leader
Expert/Leader
Food
The Director of Processing will oversee seafood processing operations, ensuring safety, quality, and efficiency, while leading teams and managing costs.
Top Skills: BrcCfiaHaccpLean ManufacturingSqf
Reposted 20 Days AgoSaved
In-Office
St. George, NB, CAN
Mid level
Mid level
Food
The Production Optimization Manager will lead production teams, improve operational efficiency, manage KPIs, and implement internal improvement projects.
Top Skills: Data Analysis SoftwareKpi MeasurementMS OfficeProduction Management Software
Reposted 20 Days AgoSaved
In-Office
St. George, NB, CAN
Mid level
Mid level
Food
The Production Systems Supervisor oversees production systems, coordinates maintenance, optimizes systems, develops software, manages technology integration, and trains staff. Requires strong communication skills and attention to detail.
Top Skills: Automation SystemsComputer SciencesSoftware Development
Reposted 20 Days AgoSaved
In-Office
St. George, NB, CAN
Entry level
Entry level
Food
The Production Lead Hand is responsible for guiding a production team, performing tasks across various departments, ensuring safety, efficiency, and quality on the production floor.
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