Director of Processing

Posted 7 Days Ago
Be an Early Applicant
Saint George, NB, CAN
In-Office
Expert/Leader
Food
The Role
The Director of Processing will oversee seafood processing operations, ensuring safety, quality, and efficiency, while leading teams and managing costs.
Summary Generated by Built In

Cooke is a global seafood company with operations in North America, Europe, South America and Australia. Our company’s success is driven by our dynamic, highly skilled, and innovative management team, supported by dedicated employees who live in coastal communities and contribute to the local area’s economy and sense of community. 

True North Salmon, part of Cooke, is a recognized leader in premium seafood production, known for quality, sustainability, and innovation. We are seeking an experienced and results-driven Director of Processing to lead our processing operations and play a key role in delivering world-class products to global markets.

The Role

As Director of Processing, you will take full ownership of plant operations, leading teams, optimizing performance, and ensuring the highest standards in safety, quality, and efficiency. This is a senior leadership role with direct impact on operational performance, cost management, and continuous improvement initiatives.

What You’ll Do:

Lead Operations

  • Oversee all processing activities including receiving, grading, filleting, portioning, freezing, packing, and shipping.
  • Drive production planning and execution to meet demand while maximizing throughput.
  • Monitor performance and implement improvements to increase efficiency and output.

Drive Performance & Efficiency

  • Champion Lean Manufacturing and continuous improvement initiatives.
  • Optimize yield, reduce waste, and improve labour productivity.
  • Partner with Maintenance to ensure equipment reliability and uptime.

Ensure Quality & Food Safety

  • Maintain compliance with HACCP, CFIA, SQF, BRC, and other regulatory standards.
  • Lead resolution of quality or food safety issues with strong corrective actions.
  • Promote a culture of quality and food safety across all teams.

Build and Lead High-Performing Teams

  • Lead, coach, and develop managers, supervisors, and production teams.
  • Foster a culture of accountability, collaboration, and continuous improvement.
  • Support recruitment, training, and succession planning.

Manage Costs & Deliver Results

  • Oversee budgets and control labour, materials, and overhead costs.
  • Identify and execute cost-saving initiatives without compromising quality.
  • Analyze operational data to improve profitability and performance.

Champion Safety

  • Lead safety programs and ensure compliance with all health and safety regulations.
  • Promote a proactive, prevention-focused safety culture.

What You Bring

  • 10+ years of leadership experience in fish processing.
  • Strong background in plant operations, yield optimization, and cost control.
  • Proven ability to lead large teams and drive measurable results.
  • Expertise in food safety systems (HACCP, CFIA, SQF, BRC).
  • Experience with Lean Manufacturing and continuous improvement.
  • Strong analytical, leadership, and communication skills.

Working Environment

  • Processing plant environment (cold, wet, fast-paced)
  • Regular presence on the production floor required
  • Use of PPE required at all times


Join our team and enjoy the benefits of full-time year-round employment with competitive rates and a comprehensive benefits package tailored to support your well-being and career growth.

Benefits Package:

  • Health Benefits: Includes coverage for dental, vision, and extended medical care.
  • Insurance: Life and disability insurance provided for financial security.
  • Support Services: Access to an Employee Assistance Program (EAP).
  • Financial Planning: Opportunity for RRSP matching to support your retirement savings.
  • Time Off: Paid vacation, holidays, and sick leave for work-life balance.
  • Wellness: Wellness programs and access to on-site gym facilities (available in some locations).
  • Career Development: Professional growth opportunities and avenues for advancement.
  • Perks: Employee discounts on company products or services.
  • Convenience: On-site parking or parking allowance.

If you're looking to join a supportive team environment with opportunities for personal and professional development, apply now and become part of our dynamic team.

The Why

Why Cooke? Simple - because we are a company that rewards initiative, resourcefulness, and work ethic. We will champion your growth and provide you with the platform to create your path, your career, and your future. 

NOTE: The recruiter is reviewing and interviewing eligible applicants for this position as they are received. If you are interested in this posting, you are encouraged to apply as soon as possible.

#cooke-dnp

Skills Required

  • 10+ years of leadership experience in fish processing
  • Strong background in plant operations
  • Proven ability to lead large teams
  • Expertise in food safety systems (HACCP, CFIA, SQF, BRC)
  • Experience with Lean Manufacturing and continuous improvement
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The Company
HQ: Saint John, New Brunswick
501 Employees
Year Founded: 1985

What We Do

Cooke Aquaculture Inc. was established in 1985 by the Cooke family in New Brunswick, Canada. From humble beginnings of one farm site and 5,000 salmon, Cooke Inc. is the largest private family-owned seafood company employing 13,000 people worldwide. The Cooke family of companies operate global aquaculture and wild fishery divisions in 15 countries providing a sustainable seafood source reaching tables all over the world. Cooke’s core purpose is to ‘cultivate the ocean with care, nourish the world, provide for our families, and build stronger communities.

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