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The Front Desk Manager oversees guest services, ensuring exceptional customer service, training staff, resolving issues, and managing schedules while adhering to operational standards.

The Procurement Manager oversees onboard inventories for the food department, ensuring accurate stock management, adherence to guidelines, and quality control while coordinating with culinary teams.

The Immigration Officer assists in managing the clearance operation on cruise ships, ensuring all crew and passenger documentation meets customs and immigration requirements across various destinations while providing high-quality guest services.

The Provision Master oversees inventory and stock control on the cruise ship, ensuring quality and cost control while leading a multicultural team.

The Apprentice Purser assists in financial operations, manages payroll, and supports administrative tasks while interacting with guests and crew members.

The HR Coordinator supports the Manager Staff Administration in administrative tasks, maintains personnel systems, prepares documents for crew members, and communicates employment information effectively.

The 2nd Purser assists the Chief Purser in ensuring all operational and performance objectives are met while managing crew documentation and guest services on a cruise ship.

The IT Specialist assists in managing IT operations onboard a cruise ship, ensuring IT performance and compliance with documentation and customs requirements.

The Responsible Service of Alcohol Supervisor's role is to ensure responsible alcohol consumption among guests, enforce company policies, and manage incidents related to intoxication, while supervising service personnel.

The Fitter is responsible for repairing and maintaining various systems and equipment on board, including AC and refrigeration systems, while performing general steel work such as welding and pipe fitting.