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Reposted 13 Hours AgoSaved
In-Office
London, England, GBR
34K-34K Annually
Junior
34K-34K Annually
Junior
Food • Hospitality
The Events Coordinator will manage administrative processes for smooth event operations, maintain records, coordinate schedules, and liaise with various internal and external teams.
Top Skills: DatabasesOffice Systems
Reposted 13 Hours AgoSaved
In-Office
London, England, GBR
33K-33K Annually
Entry level
33K-33K Annually
Entry level
Food • Hospitality
The Receptionist is responsible for welcoming guests, managing hospitality services, setting up meeting rooms, and handling IT troubleshooting. Effective communication with visitors and team members is essential.
Top Skills: It Troubleshooting
Reposted 13 Hours AgoSaved
In-Office
2 Locations
22K-22K Annually
Entry level
22K-22K Annually
Entry level
Food • Hospitality
This apprenticeship provides hands-on experience across various business areas while earning a degree in management. Key tasks include developing communication skills and supporting operational activities.
Reposted 13 Hours AgoSaved
In-Office or Remote
2 Locations
Mid level
Mid level
Food • Hospitality
The Operations Manager will oversee schools in the North West, manage operations, lead teams, ensure client satisfaction and maintain KPI standards.
Reposted 13 Hours AgoSaved
In-Office
Dorking, Mole Valley, Surrey, England, GBR
13-13 Hourly
Entry level
13-13 Hourly
Entry level
Food • Hospitality
Support food preparation and service, maintain hygiene, assist with food safety measures, and deliver excellent customer service to students and staff.
Top Skills: Food SafetyHealth & Safety
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2 Days AgoSaved
In-Office
Kingston upon Hull, East Riding of Yorkshire, England, GBR
13-13 Hourly
Entry level
13-13 Hourly
Entry level
Food • Hospitality
The Vending Assistant is responsible for managing stock, maintaining hygiene standards, prioritizing workloads, and working both independently and as part of a team.
3 Days AgoSaved
In-Office
London, England, GBR
36K-36K Annually
Mid level
36K-36K Annually
Mid level
Food • Hospitality
Coordinate all meeting and event bookings, manage reservations, build relationships with vendors, and ensure seamless experiences in a high-paced environment.
Top Skills: Room Reservations Systems
3 Days AgoSaved
Hybrid
Earley, Wokingham, England, GBR
Junior
Junior
Food • Hospitality
The HR Advisor will support the People team by advising on HR issues, managing performance metrics, attending meetings, and providing general HR support.
Top Skills: Excel
4 Days AgoSaved
In-Office
London, England, GBR
34K-34K Annually
Entry level
34K-34K Annually
Entry level
Food • Hospitality
The Receptionist will manage meetings, engage with clients, deliver exceptional service, and provide hospitality at an investment bank.
5 Days AgoSaved
In-Office
Harmondsworth, Greater London, England, GBR
13-13 Hourly
Entry level
13-13 Hourly
Entry level
Food • Hospitality
The General Assistant will assist in food preparation, maintain cleanliness, monitor inventory, provide customer service, and adhere to safety protocols.
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