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Leads beverage product development and flavor innovation for industrial and QSR customers from concept through commercialization. Provides technical and customer-facing sales support, validates formulations and regulatory documentation, mentors application technologists, monitors market and ingredient trends, and delivers seminars and innovation sessions. Requires extensive expertise in beverage formulation, processing, ingredient functionality, food safety, and commercial product development.

Supports maintenance and reliability programs, capital projects, and process improvements across multiple manufacturing sites. Evaluates equipment risk, improves uptime and safety, manages spare-parts needs, and contributes to projects from planning through execution. Trains maintenance and operations teams, monitors performance metrics, and strengthens preventive maintenance practices. The role requires frequent travel between sites and onsite work five days per week.

Support the Group President and senior management team by managing complex calendars, global meetings, international travel, agendas, briefing materials, presentations, communications, interviews, expenses, invoices, and reimbursements. Act as a liaison with internal and external stakeholders, anticipate executive needs, handle confidential information, resolve issues, coordinate special projects, and improve administrative processes while maintaining discretion and accuracy in a fast-paced international environment.

Plans and schedules production for cosmetics, food, and pharmaceutical operations across St. Louis and Kingston facilities. Responsibilities include ordering raw materials, maintaining MRP parameters and supply-demand data in JD Edwards, setting weekly production schedules, monitoring progress, expediting work orders, coordinating with production and customer-facing teams, and planning overtime. The role requires strong organization, communication, attention to detail, analytical problem-solving, and supply chain or production planning experience.

Lead product portfolio strategy for agricultural ingredients, including market and competitive analysis, pricing, product P&L, SKU optimization, innovation, launches, and go-to-market planning. Partner cross-functionally with Sales, Finance, Manufacturing, Marketing, R&D, and global product management teams. Serve as a product expert for customers, monitor market trends, and identify portfolio growth opportunities.

Plans inventory positioning, replenishment, and distribution across a global network. Monitors demand, supply, production, and inventory to identify risks and imbalances; recommends transfers and deployment strategies; coordinates responses to disruptions, launches, promotions, and seasonal demand; and improves planning systems, replenishment processes, inventory visibility, and network performance through cross-functional collaboration.

Leads daily logistics and warehouse operations from order readiness through shipment completion. Oversees inventory accuracy, material movement, staging, transportation coordination, KPI reporting, and performance monitoring. Analyzes operational data to identify bottlenecks and root causes, then recommends process improvements that enhance efficiency, reduce costs, improve inventory accuracy, and strengthen service and safety performance.

Supports month-end close, journal entries, management reporting, reconciliations, intercompany and payroll transactions, audit preparation, financial statement reviews, and accounting issue resolution. Collaborates with internal departments and global affiliates while maintaining accurate financial records and assisting with special projects.

Analyzes financial and operational performance for agricultural field operations, monitoring planting, growing, and harvesting metrics. Prepares performance indicators, spending summaries, forecasts, budgets, and recurring financial reports for leadership. Supports capital project reviews, accounting tasks, journal entries, raw material cost analysis, and ad hoc projects while partnering with field, operations, accounting, and corporate teams.

Entry-level sales trainee program focused on developing future account managers in specialty food ingredients and flavors. The two-year program includes rotational assignments across sales, technical/R&D, customer service, operations, marketing, regulatory, purchasing, and finance. Responsibilities include client interaction, sales shadowing, presentations, negotiation, project management, and leadership development. Training is office-based in Tlalnepantla, followed by relocation to an assigned Mexico or Latin America territory.