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6 Days AgoSaved
In-Office
Neukölln, Ostprignitz-Ruppin, Brandenburg, DEU
Senior level
Senior level
Food • Hospitality
Lead and manage the bar staff, handle inventory and procurement, ensure customer satisfaction, and monitor profitability while collaborating with the marketing team for events.
Top Skills: SAP
13 Days AgoSaved
In-Office
Praha 5, Praha, CZE
Mid level
Mid level
Food • Hospitality
The Marketing Specialist will develop and execute marketing strategies, enhance brand management, oversee digital marketing, and collaborate with teams and partners to drive customer engagement in Prague.
Top Skills: PpcSemSeo
15 Days AgoSaved
In-Office
Berlin, DEU
Junior
Junior
Food • Hospitality
As a Marketing Assistant, you'll create content, manage social media, coordinate events, support PR activities, and assist with newsletters.
Top Skills: CanvaCapcut
19 Days AgoSaved
In-Office
Praha 1, Praha, CZE
Internship
Internship
Food • Hospitality
The Finance & Accounting Intern will assist in financial operations including invoice processing, report preparation, document archiving, and perform administrative tasks. Ideal for university students seeking practical experience in finance and accounting.
19 Days AgoSaved
In-Office
Praha 5, Praha, CZE
Mid level
Mid level
Food • Hospitality
The Marketing Manager will create and execute marketing strategies to drive brand awareness and customer engagement at the Prague market, focusing on digital marketing and partnerships.
Top Skills: Digital MarketingEmail MarketingPpcSemSeoSocial Media
19 Days AgoSaved
In-Office
Praha 5, Praha, CZE
Mid level
Mid level
Food • Hospitality
The Sales Manager will oversee B2B and B2C sales for space rentals and events, manage customer relations, and coordinate event planning and execution.
Top Skills: Google SuiteMS Office
19 Days AgoSaved
In-Office
Berlin, DEU
Mid level
Mid level
Food • Hospitality
The Assistant General Manager will lead F&B operations, ensure customer satisfaction, manage teams, control labor costs, and uphold health regulations while collaborating across departments and assisting with budgeting.
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