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The Business Development Manager will drive revenue growth by identifying opportunities, building client relationships, and managing projects in the hospitality and F&B sectors.

The Office Manager will oversee office management, support the leadership team, coordinate travel, manage resources, and enhance company culture.

Lead brand design for F&B and hospitality projects, overseeing creative execution, managing a team, and ensuring quality standards across all visual assets.

The Arabic Marketing Manager will oversee marketing projects, develop strategies, manage campaigns, and track performance for client brands in the hospitality sector.

The Operations Director leads F&B operations and consultancy, managing budgets, developing strategies, overseeing daily operations, and ensuring customer satisfaction while supporting team development and company communications.