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Lead TGP's Strategy & Masterplanning practice, ensuring delivery of strategic projects, building client relationships, driving innovation, and developing team capabilities. Act as a senior advisor and oversee analytical and practical strategies in hospitality and project management.

Support Business Development by coordinating and producing RFPs, proposals, pitch decks and credentials. Gather inputs across teams, create visually polished PowerPoint materials, maintain content library, manage submission timelines, and provide administrative BD support in Arabic and English.

Lead and build the Food Hall finance function: establish controls and ERP processes, deliver month-end reporting and analysis, manage budgeting, forecasting and cashflow, oversee payments and audits, prepare financial models for new sites, and recruit and develop the finance team to support commercial decision-making and compliance with KSA regulations.

The Reception Manager oversees guest welcoming operations, managing the reception team and ensuring high service standards while enhancing the guest experience through supervision and support during peak periods.

Manage end-to-end HR and people operations for a food hall: recruitment, onboarding/offboarding, payroll and contracts, labour law and Saudization compliance, employee relations, engagement, policy governance, reporting, and HR strategy to ensure a high-performing, compliant workforce.

Manage and develop marketing strategies for F&B brands, including digital strategy, social media, events, and client projects while overseeing marketing efforts and reporting.

Own tenant onboarding, commercial curation, and ongoing relationship management for a food hall portfolio. Track tenant performance with POS/operations data, create dashboards, resolve operational issues, and drive portfolio strategy and business development to meet brand and revenue goals.

Senior on-site leader responsible for all operational, commercial, tenant, safety, and guest-experience aspects of a multi-operator food hall. Ensures regulatory compliance, drives financial performance, leads teams, manages tenants, and implements SOPs, CRM/quality programs, and site-level sales and marketing initiatives.

The Marketing Manager will lead the marketing function, focusing on strategy development, content creation, social media, and F&B brand promotion.

Conduct market research and intelligence across hospitality, F&B and destinations; track brand, franchise and competitor activity; perform Excel-based commercial analysis and benchmarking; maintain market databases; produce reports and PowerPoint presentations; support advisory, business development and client projects with research-driven insights.