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Prepare, package, and stock deli products while ensuring compliance with food safety guidelines and meeting customer experience expectations.

The Shelf Integrity Lead is responsible for data entry, maintaining pricing accuracy, shelf tag management, and train others in department functions.

This role involves preparing and producing deli products, packaging, stocking, and ensuring compliance with food safety and guest experience guidelines. Team collaboration and communication with supervisors are also key components.

The Manager, Security Operations oversees the information security operations program, manages security activities, leads investigations, and ensures compliance with security policies.

The Associate Engagement Coordinator drives employee engagement initiatives and manages the hiring process, orientation, training, and compliance in a retail environment.

This role oversees store operations in the absence of management, ensuring efficiency and adherence to company policies while assisting customers and maintaining store conditions.

The Bakery Manager leads daily operations, manages inventory, oversees staff training, ensures adherence to safety guidelines, and meets performance targets.

The Bakery Associate prepares, packages, stocks bakery products, ensures customer experience, adheres to safety guidelines, and communicates with team members.

The Deli Associate prepares, packages, and stocks deli products while ensuring food safety and meeting guest experience guidelines. They communicate with team members and may assist in other departments as needed.

Prepare, package, and display deli products while ensuring food safety and contributing to guest experience. Collaborate with team members to maintain product quality and stock levels and follow safety protocols.