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12 Days AgoSaved
In-Office
St Paul, MN, USA
Mid level
Mid level
Food • Manufacturing
Supports the Commercial organization as a strategic HR partner by advising leaders, managing employee relations and performance processes, developing talent, strengthening leadership capability, supporting organizational change, ensuring employment-law compliance, using HR analytics, and improving HR processes. The role is hybrid, requiring on-site work three days per week.
Top Skills: HrisMS OfficeWorkday
12 Days AgoSaved
In-Office
Amarillo, TX, USA
Entry level
Entry level
Food • Manufacturing
Manage an established sales territory serving on-premise and retail accounts. Responsibilities include customer contact, sales presentations, account growth, new business development, merchandising, inventory checks, product rotation, issue resolution, paperwork, and accounts receivable maintenance. The role requires reliable transportation, a valid driver’s license, acceptable driving record, and successful criminal background and MVR checks.
Top Skills: Point-Of-Sale (Pos) Systems
13 Days AgoSaved
In-Office
2 Locations
Entry level
Entry level
Food • Manufacturing
Manages a territory of beverage accounts by achieving sales and merchandising objectives, presenting products and promotions, maintaining inventory and displays, restocking shelves, collecting payments, training account staff, and servicing customer needs. The role also supports new account openings, manages receivables, monitors brand visibility, collaborates with suppliers, and completes required training and compliance activities.
Top Skills: MS OfficePresentation Software
13 Days AgoSaved
In-Office
3 Locations
Junior
Junior
Food • Manufacturing
Grow an established spirits portfolio across on- and off-premise business accounts in Northern Virginia. Build customer relationships, open and develop accounts, execute sales initiatives, present products, address customer issues, and achieve sales objectives. The role requires frequent customer contact, account servicing, product and promotional knowledge, paperwork, reliable transportation, and flexibility for early evening hours and occasional weekend events.
Top Skills: Point-Of-Sale (Pos) Systems
16 Days AgoSaved
In-Office
Denton, TX, USA
Entry level
Entry level
Food • Manufacturing
Supports beverage accounts by stocking shelves and coolers, building displays, monitoring inventory, servicing retail locations, and maintaining customer relationships. Communicates account conditions and buyer preferences to sales representatives, supports promotions and tastings, and works toward sales objectives. The role includes territory travel, physical lifting, independent scheduling, and training for an eventual sales territory assignment.
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16 Days AgoSaved
In-Office
Dallas, TX, USA
Entry level
Entry level
Food • Manufacturing
Maintain pricing schedules, enter new supplier pricing, analyze discounts, and ensure profitability and margin requirements. Coordinate with corporate and sales teams on inventory and purchasing forecasts. Perform administrative duties including reception, switchboard operation, mail, data entry, and correspondence. The role requires strong Excel skills, attention to detail, organization, communication, and preferably wine distribution or pricing experience.
Top Skills: ExcelMS OfficeMicrosoft PowerpointMicrosoft WordPivot TablesVlookupXlookup
17 Days AgoSaved
In-Office
2 Locations
Entry level
Entry level
Food • Manufacturing
Manages a beverage sales territory by calling on accounts, presenting products and promotions, maintaining inventory and displays, restocking shelves, collecting payments, supporting new account openings, training account staff, and resolving customer issues. The role requires route planning, account analysis, merchandising, receivables coordination, supplier collaboration, and achievement of distribution and sales goals.
Top Skills: MS OfficePresentation Software
17 Days AgoSaved
In-Office
2 Locations
Entry level
Entry level
Food • Manufacturing
Manages an assigned retail sales territory by maintaining customer relationships, executing sales initiatives, presenting products, growing new accounts, merchandising displays, checking inventory, rotating products, resolving customer issues, and completing administrative tasks. Requires strong communication, results orientation, reliable transportation, a valid driver’s license, and an acceptable driving record. The territory covers Sherman, Denison, and Greenville, Texas.
Top Skills: Point-Of-Sale (Pos) Systems
18 Days AgoSaved
In-Office
Morgantown, WV, USA
Entry level
Entry level
Food • Manufacturing
Manage an established sales territory by selling wine, spirits, and beer products; servicing accounts; achieving sales goals; conducting tastings; supporting promotions; merchandising shelves and displays; maintaining cold boxes; stocking inventory; and handling administration and accounts receivable.
19 Days AgoSaved
In-Office
Austin, TX, USA
Entry level
Entry level
Food • Manufacturing
Manages an established on-premise sales territory serving restaurants and bars. Responsibilities include maintaining customer relationships, executing sales initiatives, presenting products, growing business, developing new accounts, checking inventory, rotating products, resolving customer issues, and completing administrative work. Requires strong communication, sales orientation, a valid driver’s license, reliable transportation, and either a bachelor’s degree or related industry experience.
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