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The General Assistant will support the team in enhancing travel and culinary experiences, focusing on customer engagement and satisfaction.

The Operations Supervisor manages food production employees, ensuring compliance with safety, quality standards, and cost controls in a unionized environment while overseeing daily operations and staffing.

Supervise operations in transportation to enhance the travel experience and create culinary memories for customers.

The Equipment Setup employee assembles and packs food and non-food items for airline flights while ensuring cleanliness and following specified procedures.

The IT Quality Assurance Specialist will ensure software quality by testing applications, identifying defects, and collaborating with IT teams to enhance user experience.

Design and implement scalable data architectures, data models, and integration solutions across cloud and on-prem systems. Ensure data quality, governance, security, and performance while partnering with stakeholders to enable analytics and future growth.

The Supply Chain Manager oversees product inbound and storage management, ensuring accurate inventory levels, cost control, and timely distribution while managing purchasing and supplier relationships.

The Coordinator will organize meal counts for flights, communicate with onboard service crews, manage calls and logs, and handle paperwork related to flight services.

The New Hire Specialist coordinates onboarding processes for new hires including orientation, training schedules, and performance reviews while facilitating communication between new employees and management.

The Meal Ordering Assistant provides administrative support for meal ordering, dispatches calls, generates billing info, and performs assigned duties.