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The General Manager leads and supervises operations, meeting financial goals while fostering a positive work environment and ensuring exceptional guest experiences.

The Field Marketing Manager at Dave & Buster's will translate national marketing strategies into local activation plans, manage budgets, and drive community engagement.

Responsible for creating a positive initial impression for guests, managing front desk operations, coordinating rentals, and ensuring guest satisfaction.

The Key Hourly position supports Restaurant Managers in running shifts, ensuring excellent guest service, and managing events while gaining leadership experience.

The role involves supporting Workday Financials, maintaining core data, providing consultative support, and collaborating on business processes and technology solutions.

Meseros at Dave & Buster's provide exceptional service to guests, ensuring a friendly atmosphere, managing orders, and maintaining cleanliness throughout the shift.

The Janitorial Maintenance Supervisor oversees cleanliness and maintenance of the facility, ensuring guest experience, and managing cleaning operations and supplies.

The Indirect Tax Manager will lead compliance, manage audits, oversee tax strategies, and collaborate on cross-functional training and planning initiatives.

The Assistant General Manager leads operations in a restaurant/entertainment setting, focusing on strategic initiatives, guest experience, and team management while analyzing financial performance.

The General Manager leads operations, financial goals, and a diverse team. Responsibilities include overseeing staff, enhancing guest experiences, and ensuring safety regulations are met.