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The Steward supports the Food & Beverage team by ensuring cleanliness of dishes, kitchen equipment, and work areas while assisting with food prep. The role requires attention to detail, the ability to multitask, and physical stamina.

The Spa Manager will oversee the Spa and Wellness operations, ensuring departmental readiness, team development, and achieving revenue targets while delivering exceptional guest experiences.

The Front Desk Manager will lead the Front Desk operation, recruit and train staff, implement systems, ensure seamless guest experiences, and uphold high hospitality standards.

The Assistant IT Manager ensures critical systems are operational 24/7, manages user accounts, provides administrative services, and assists in server infrastructure management.

The Night Manager oversees the Front Desk at night, ensuring guest satisfaction, resolving concerns, and supporting hotel operations while demonstrating strong leadership and problem-solving skills.

The Administrative Assistant will manage daily operations, coordinate communication, assist with inventory management, and ensure high guest satisfaction. They will also support budget monitoring and departmental reporting.

Oversee and motivate the sales team, ensuring quotas are met and maximizing hotel revenue through effective sales and marketing strategies.

Assist with food preparation and production in the assigned culinary section. Maintain cleanliness, follow health rules, and support kitchen staff as needed.

The Front Desk Receptionist welcomes guests, providing exceptional experiences during check-in and departure by addressing their inquiries and resolving complaints.

The Lead Sommelier will enhance the wine experience for guests by curating wine selections, training staff, and ensuring excellent service in line with luxury standards.