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The Communications Coordinator handles phone inquiries, manages guest interactions with professionalism, supports chat services, and maintains communication equipment and systems.

The Commis de Rang assists the F&B Service Team in delivering an exceptional dining experience. Responsibilities include clearing and resetting tables according to Four Seasons standards and ensuring attentive guest service.

The Finance Intern will support daily accounting tasks, assist in financial reporting, manage supplier invoices, and contribute to process optimization in a luxury hotel environment.

As an IT Intern, you will assist the IT department with daily technical tasks, troubleshoot hardware and software issues, maintain systems, and support network operations while collaborating with IT professionals.

The Director of Public Relations and Communications will lead marketing strategies, manage digital content, oversee PR efforts, and enhance brand visibility at Four Seasons Hotel Firenze.

The Talent Acquisition Coordinator supports the recruitment cycle including job postings, candidate coordination, onboarding, and maintains candidate databases for a seamless recruitment experience.

The People and Culture Coordinator assists with employee inquiries, recruitment, onboarding, training, and benefits administration, while maintaining confidentiality and supporting the executive team.

Manage daily operations of Catering & Conference Services Department, plan and service events, and sell catering to corporate and social markets.

Assist in pre-opening tasks and oversee front desk operations, ensuring excellent guest service and coordination with various departments for smooth operations.

As an Engineering Manager, you'll oversee hotel engineering operations, maintain facilities, manage supplies, and ensure energy efficiency, all while supervising staff and coordinating projects.