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2 Days Ago
North, IN, USA
4,712 Employees
Mid level
4,712 Employees
Mid level
Food
As the Market Manager, you will lead and innovate in Maryland and Montgomery County, managing on-premise account groups, developing strategic initiatives to drive brand success, and building strong customer relationships. Your role includes performance reviews, budget management, and collaboration with internal teams and distributors to enhance market execution.
7 Days Ago
North, IN, USA
4,712 Employees
Senior level
4,712 Employees
Senior level
Food
The State Manager for Oklahoma oversees brand plans and budgets while managing partnerships with distributors to meet sales and profit goals. Responsibilities include leading the local team, developing strategic business plans, executing pricing strategies, and ensuring alignment with market performance.
10 Days Ago
Forester, MI, USA
4,712 Employees
Entry level
4,712 Employees
Entry level
Food
The Bar Lead at Old Forester Distilling Co. oversees the daily operations of George’s Bar, manages staff training, ensures quality and safety compliance, handles inventory, and assists in promotional events. Responsible for maintaining the bar's atmosphere and educating staff about Old Forester products, this role emphasizes excellent service and operational efficiency.
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