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The General Manager I leads depot operations by managing teams, enhancing safety, ensuring compliance with regulations, and driving performance in oil distribution and customer service.

The Sales Executive will focus on prospecting and acquiring new restaurant clients, achieving sales goals, and utilizing sales tools effectively. Responsibilities include field prospecting, managing sales activities in CRM, and collaborating across the organization.

The Account Manager will develop and grow business within assigned areas by managing sales processes, training, issue resolution, and maintaining customer relationships to achieve sales goals.

As a Sales Executive, you will identify and close new restaurant clients and opportunities within the hospitality sector, focusing on field prospecting and achieving sales targets. The role requires strong consultative sales skills and effective communication with clients.

The Finance Manager leads corporate financial planning and analysis, providing insights, managing reports, and enhancing Oracle EPM utilization while collaborating across functions.

The General Manager leads depot operations, manages team performance, ensures compliance with safety regulations, and drives service excellence in oil distribution.

The Operations Manager leads a team at the depot, ensuring high performance in customer service, operational performance, and employee engagement while managing expenses and safety protocols.

The General Manager I leads depot operations, ensuring team engagement, safety compliance, fleet performance, and service quality while managing financial goals.