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The Sales Executive is responsible for prospecting and acquiring new independent and small chain restaurant customers in a designated territory. This role focuses on meeting sales targets through field activities, leveraging product knowledge, and utilizing sales tools. The position requires effective communication, consultative sales skills, and an entrepreneurial mindset to drive new business generation.

The Operations Manager is responsible for leading and developing a high-performance team to achieve depot results, ensuring customer service and operational excellence. Responsibilities include workforce management, engaging employees, performance management, and improving operational outcomes.

As a Sales Executive, you will prospect and acquire new customers in the independent and small chain restaurant sectors, focusing on achieving sales targets through field activities and effective use of sales tools. Your role will involve collaboration and independent work to develop strategies for new business generation.

The Sales Executive will prospect and acquire new independent and small chain restaurant customers, focusing on achieving sales targets while utilizing sales tools and CRM systems. They will work independently and collaboratively across the organization to establish selling strategies.

The General Manager is responsible for leading a depot to achieve performance goals in customer service, operational excellence, and financial management. This includes people leadership, performance management, ensuring customer satisfaction, and maintaining safety and quality control standards.

The Sales Executive will prospect and acquire new customers in the independent and small chain restaurant sectors, focusing on hospitality opportunities. Responsibilities include field prospecting, achieving sales targets, and leveraging sales tools to close deals while continuously learning about the products and the industry.

The Sales Executive will focus on field prospecting, achieving sales targets, and generating new business within the restaurant and hospitality sectors. Responsibilities include using sales tools and CRM for tracking leads and utilizing communication skills to understand customer needs. Success in this role relies on drive, goal orientation, and a willingness to learn.