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Reposted 4 Days AgoSaved
In-Office
Holland, MI, USA
Mid level
Mid level
Food
The Bilingual Human Resources Generalist supports various HR functions, including recruitment, employee relations, training, and compliance with employment laws, while maintaining personnel records and facilitating training programs.
Top Skills: ExcelHrisMS OfficePowerPointWindowsWord
Reposted 5 Days AgoSaved
In-Office
Petersburg, VA, USA
Entry level
Entry level
Food
The Safety Coordinator implements Safety & Health programs, conducts audits, trains employees, investigates incidents, and ensures compliance with regulations.
Top Skills: Incident InvestigationSafety & Health RegulationsStatistical Analysis
6 Days AgoSaved
In-Office
Sarasota, FL, USA
Senior level
Senior level
Food
Design, document, and deliver enterprise application and data solutions. Lead data streaming pipeline development (Kafka, Flink, ClickHouse), ensure data quality/observability, integrate systems, support vendor selection, and produce technical documentation while collaborating with stakeholders and IT teams.
Top Skills: ClickhouseConfluenceFlinkJIRAKafkaMicrosoft Office SuiteMicrosoft VisioOracle EbsSmartdrawTableau
Reposted 6 Days AgoSaved
In-Office
Petersburg, VA, USA
Senior level
Senior level
Food
Manage plant quality and food safety programs, providing leadership to the QA team, liaising with regulatory bodies, and driving quality improvement initiatives.
Top Skills: HaccpMS OfficeSsop
7 Days AgoSaved
In-Office
Petersburg, VA, USA
Junior
Junior
Food
Coordinate procurement of MRO materials, supplies, and services; review requisitions; create purchase orders/bids; manage inventory, BOMs and PM updates; act as Oracle SME; train staff; maintain SDS and SQF vendor register; expedite deliveries; liaise with quality and AP; follow GMPs and SOPs.
Top Skills: Bom/Pm ManagementCmms (Maintenance Management Software)Oracle InterfaceSds (Safety Data Sheets)Sqf Vendor Register
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Reposted 8 Days AgoSaved
In-Office
Petersburg, VA, USA
Mid level
Mid level
Food
Assist Operations/QA in maintaining compliance with HACCP, GMPs, and SSOPs. Conduct inspections, audits, and maintain communication with management for corrective actions.
Top Skills: GmpsHaccpSsopUsda
Reposted 8 Days AgoSaved
In-Office
Petersburg, VA, USA
Mid level
Mid level
Food
The Operations Manager directs manufacturing activities ensuring product quality and compliance, manages team performance, and meets operational goals while overseeing safety and training programs.
Top Skills: Good Manufacturing PracticesHazard Analysis Critical Control ProcessQuality AssuranceTotal Quality Management
Reposted 10 Days AgoSaved
In-Office
Petersburg, VA, USA
Senior level
Senior level
Food
The Production Supervisor oversees daily operations, trains employees, ensures compliance with HACCP and USDA regulations, and coordinates departmental activities.
Top Skills: HaccpMS Office
Reposted 12 Days AgoSaved
In-Office
Petersburg, VA, USA
Mid level
Mid level
Food
Oversee product fabrication ensuring compliance with food safety regulations. Conduct audits, assess product quality, and develop corrective actions for food safety issues.
Top Skills: Food SafetyGmpHaccpQccpSqfSsopUsda Regulations
Reposted 12 Days AgoSaved
In-Office
Dallas, TX, USA
Senior level
Senior level
Food
Business Development Managers maximize sales, foster retail relationships, develop strategic plans, and collaborate with various departments to drive performance and brand protection.
Top Skills: MS Office
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