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Territory-focused foodservice sales role responsible for generating and growing branded business through account research, weekly in-store demos, client relationship building, and frequent travel to customer sites. Tracks activity, manages incoming customer needs, represents brand at events and trainings, and collaborates cross-functionally to expand product penetration.

Manage plant quality and food safety programs, providing leadership to the QA team, liaising with regulatory bodies, and driving quality improvement initiatives.

Lead and execute multiple engineering projects for food manufacturing facilities, ensuring on-time, on-budget delivery. Provide technical direction, mentor engineering and facilities staff, manage vendor/equipment selection, ensure regulatory and sanitary compliance, and identify energy and process improvements.

Manage and grow assigned local purveyor network to maximize sales and execution. Provide training, analytics, quarterly reviews, operational oversight, distributor coordination, merchandising support, and cross-functional partnership while traveling extensively.

Process high-volume supplier invoices and employee expense reports, validate accuracy and GL coding, enter invoices into the financial system, maintain vendor files and supporting documentation, audit records, support departmental tasks and continuous improvement, and cross-train to back up peers.

Assist Operations/QA in maintaining compliance with HACCP, GMPs, and SSOPs. Conduct inspections, audits, and maintain communication with management for corrective actions.

The Associate HR Business Partner supports HR functions in manufacturing, managing employee relations, training, and compliance while fostering an employee-centric culture.

The Brand Specialist manages customer relationships, handles warehouse operations, and conducts in-store tasks to ensure product quality and safety.

The Engineering Project Manager oversees multi-faceted engineering projects, ensuring they meet budget and compliance standards while mentoring teams and interfacing with vendors.

The Plant Quality Assurance Manager oversees food safety and quality programs, manages personnel, and ensures compliance with standards while communicating cross-functionally.