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The Category Director for Prepared Foods will lead innovation and strategic development of Boar's Head's premium prepared food offerings, manage a team, and drive sales growth through collaboration with various stakeholders.

Lead the design and administration of comprehensive compensation programs for manufacturing and corporate staff, ensuring competitiveness and alignment with strategy. Analyze trends and collaborate across teams, while managing HRIS platforms and reporting to senior leadership.

The Plant Quality Assurance Manager oversees food safety and quality programs, manages personnel, and ensures compliance with standards while communicating cross-functionally.

The Production Supervisor oversees daily operations, trains staff, ensures adherence to policies, resolves issues, and coordinates with management. Responsibilities include employee evaluations and maintaining HACCP compliance.

Manage plant quality and food safety programs, providing leadership to the QA team, liaising with regulatory bodies, and driving quality improvement initiatives.

Develop corporate signage and collateral materials. Manage design projects, from assessments to production. Maintain brand image and meet deadlines.

The Operations Specialist will manage prepared food projects, ensuring quality standards and training across culinary and retail environments, while also fostering relationships with partners.

Supervise the Quality Assurance team, ensuring food safety and quality systems are effectively executed. Oversee verification activities, support investigations, and ensure compliance with regulatory standards.

The Safety Coordinator implements Safety & Health programs, conducts audits, trains employees, investigates incidents, and ensures compliance with regulations.

The Bilingual Human Resources Generalist supports various HR functions, including recruitment, employee relations, training, and compliance with employment laws, while maintaining personnel records and facilitating training programs.