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Reposted 25 Days AgoSaved
In-Office or Remote
Chicago, IL, USA
45-55 Hourly
Senior level
45-55 Hourly
Senior level
Food
Consult with restaurant owners/operators to identify operational and technology solutions, connect them to vetted third-party vendors, assist partner vetting, and build relationships with internal sales and product teams. Support events, webinars, podcasts, and inform product, content, and growth strategies while continuously learning restaurant technology and advocating best-fit solutions.
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