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Reposted 2 Days AgoSaved
In-Office
Plano, TX, USA
Mid level
Mid level
Food
The General Manager is responsible for leading a team, ensuring high customer service and product quality, managing marketing, and overseeing policies.
Reposted 2 Days AgoSaved
In-Office
Wood-Ridge, NJ, USA
Entry level
Entry level
Food
The General Manager operates equipment, stocks ingredients, processes orders, manages inventory, cleans facilities, and delivers products to customers.
Reposted 2 Days AgoSaved
In-Office
Mukwonago, WI, USA
Junior
Junior
Food
The Assistant Manager oversees store operations including staffing, inventory, cash control, and customer service during shifts while ensuring adherence to policies and standards.
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