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Reposted 2 Days AgoSaved
In-Office
Georgetown, TX, USA
Junior
Junior
Food
As an Assistant Manager, you will lead a team, focus on product quality, sanitation, and develop management skills in a fast-paced environment.
Reposted 2 Days AgoSaved
In-Office
Rapid City, SD, USA
Junior
Junior
Food
The General Manager oversees operations, manages staff, ensures customer satisfaction, and leads community engagement efforts. They are responsible for training, fundraising, and supporting charitable initiatives while fostering team growth and performance.
Reposted 2 Days AgoSaved
In-Office
Germantown, MD, USA
Entry level
Entry level
Food
As an Assistant Manager, you oversee shift operations including cost and inventory control, staffing, customer service, and adherence to policies.
Reposted 2 Days AgoSaved
In-Office
Columbus, OH, USA
Entry level
Entry level
Food
The Assistant Manager oversees store operations, improves customer experience, manages costs, leads a team, and may deliver food. Growth opportunities exist.
Reposted 2 Days AgoSaved
In-Office
Monterey, TN, USA
Entry level
Entry level
Food
The Manager In Training will assist in daily management tasks, improve efficiency, support customer service, and participate in team development.
Top Skills: MS Office
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Reposted 2 Days AgoSaved
In-Office
Montebello, CA, USA
Entry level
Entry level
Food
The Assistant Manager oversees store operations during shifts, including cost controls, inventory management, customer relations, staffing, and adherence to policies. They ensure exceptional customer service and manage store cleanliness and profitability.
Reposted 2 Days AgoSaved
In-Office
Goose Creek, SC, USA
Entry level
Entry level
Food
The General Manager oversees store operations, managing staff, inventory, customer relations, and ensuring adherence to company policies. Responsibilities also include upholding quality standards and enhancing profitability.
Reposted 2 Days AgoSaved
In-Office
San Diego, CA, USA
21-23 Hourly
Junior
21-23 Hourly
Junior
Food
As Assistant Manager at Domino's, you will oversee shift operations, manage costs, inventory, cash control, and customer relations while following company policies.
Reposted 2 Days AgoSaved
In-Office
Lindale, TX, USA
Entry level
Entry level
Food
Responsible for managing all aspects of store operations during shifts, including staff management, cost controls, inventory management, customer service, and adherence to company policies.
Reposted 2 Days AgoSaved
In-Office
Albuquerque, NM, USA
Entry level
Entry level
Food
Manage store operations during shifts, overseeing staffing, inventory, cash control, customer relations, and adherence to policies. Drive profits and ensure high standards of service and cleanliness.
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