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Reposted 2 Days AgoSaved
In-Office
Madisonville, TN, USA
15-19 Hourly
Entry level
15-19 Hourly
Entry level
Food
Responsible for managing operations during shifts, including staffing, inventory, cost control, customer service, and maintaining store standards.
Reposted 2 Days AgoSaved
In-Office
Orange City, FL, USA
Entry level
Entry level
Food
The Assistant Manager will oversee daily operations, ensuring staff can work flexible hours, including days, nights, weekends, and holidays.
Reposted 2 Days AgoSaved
In-Office
Spearfish, SD, USA
Junior
Junior
Food
The General Manager will oversee operations, manage staff, ensure customer satisfaction, and maintain community engagement through charitable initiatives. Experience in management is required.
Reposted 2 Days AgoSaved
In-Office
Hatfield, PA, USA
Entry level
Entry level
Food
Manage a Domino's Pizza store by staffing, controlling costs, and develop team members while providing excellent customer service in a fun environment.
Top Skills: Computer Knowledge
Reposted 2 Days AgoSaved
In-Office
Shreveport, LA, USA
Entry level
Entry level
Food
The Assistant Manager oversees store operations, manages team performance and customer service, ensures compliance with safety standards, and drives store goals.
Top Skills: Inventory Management ToolsPizza Equipment
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Reposted 2 Days AgoSaved
In-Office
Fort Worth, TX, USA
Entry level
Entry level
Food
As a General Manager at Domino's, oversee all store operations including staffing, inventory, cash control, customer relations, and ensuring adherence to policies and standards.
Reposted 2 Days AgoSaved
In-Office
Buena Vista, CO, USA
Junior
Junior
Food
Assist the Store Manager in leading a team, ensuring excellent customer service, and maintaining high product quality standards.
Top Skills: Computer Skills
Reposted 2 Days AgoSaved
In-Office
Quincy, IL, USA
47K-47K Annually
Entry level
47K-47K Annually
Entry level
Food
Responsible for all operations at the pizza shop, including food production, managing shifts, hiring, training, and inventory management.
Reposted 2 Days AgoSaved
In-Office or Remote
Waxhaw, NC, USA
Mid level
Mid level
Food
The Assistant Manager will lead teams, manage daily operations, ensure customer satisfaction, oversee financial performance, and maintain cleanliness in the pizzeria.
Reposted 2 Days AgoSaved
In-Office
King of Prussia, PA, USA
Entry level
Entry level
Food
The General Manager handles equipment operation, inventory management, order processing, cleaning, and delivery services, ensuring customer satisfaction.
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