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Oversees daily front of house operations in food outlets, ensuring compliance with standards and regulations, managing personnel, financial matters, and guest service.

Supervises cleaning of kitchen areas and staff. Ensures compliance with regulations, maintains staffing levels, assists in budgeting, and manages personnel-related matters.

The EVS Supervisor assists in managing the Environmental Services team by conducting meetings, ensuring training, overseeing supplies, and maintaining standards of cleanliness and safety.

Manage HR functions including employee relations, recruitment, training, benefits administration, onboarding, performance management, policy compliance, and leadership development for corporate and shared service teams.

Perform routine maintenance and repairs on gaming machines and equipment, diagnose faults, and communicate effectively while working under supervision.

The Steward is responsible for maintaining kitchen cleanliness, assisting with safety training, handling cleaning materials, and ensuring proper use of equipment in a fast-paced environment.

Perform daily gaming revenue audits, reconcile cash and non-gaming transactions, create journal entries, report variances and exceptions, support SOX and internal control compliance, and communicate findings to management.

Operate, maintain, and repair all vessel systems (engines, generators, HVAC, hydraulics, electrical, plumbing). Supervise engine room crew, coordinate preventive maintenance and repairs, ensure safety and emergency systems compliance, and maintain regulatory certifications and vessel integrity.

Support HR operations by maintaining personnel files, coordinating recruitment and onboarding, assisting benefits and payroll processes, responding to employee inquiries, maintaining HR databases, and supporting compliance, training, and performance documentation.

Supervise day-to-day operations of the Sports Book, ensuring compliance with regulations, training staff, and addressing customer inquiries.