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Grow and manage a portfolio of foodservice accounts across the New York metro area by prospecting new business, building long-term relationships with chefs and operators, coordinating with operations and sales leadership to ensure service and product quality, tracking market availability/pricing, and maintaining accurate CRM account records.

Manage monthly consolidations, intercompany reconciliations, elimination entries, and reporting packages. Support close processes, budgeting/forecasting, acquisition integration, process improvements, dashboards, audits, and train operating-company accounting teams.

Develop and grow a portfolio of foodservice accounts across the NY metro territory by prospecting new clients, building relationships with chefs and operators, coordinating with operations and sales leadership, advising on product availability and pricing, maintaining CRM records, and representing the company at industry events.

Select, wrap, and stage products to accurately fulfill customer orders using pallet jacks and other warehouse equipment. Maintain safety, cleanliness, and organization, follow procedures, meet performance and accuracy targets, and communicate effectively with team members.